Friday, May 04, 2007

Pamela's Pecan Brownies

3/4 cup white rice flour
1/4 cup sorghum flour
1 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla
1 14-oz can coconut milk
2 eggs
2/3 cup pecans (or walnuts)

Preheat the oven to 350 degrees. Put all dry ingredients in a large bowl (the first five ingredients). Stir until thoroughly mixed. Put all liquids in the bowl. Stir until the dry ingredients are wet. Fold in the pecans. The batter is so good, Pamela's daddy cannot resist a taste! For thin brownies, pour into a 9X13 pan and bake for 25 minutes. For thick brownies, pour into a 8x8 pan and bake longer (for the time, try the toothpick test).

1 comment:

Anonymous said...